A Filipino dessert called Buko Pandan.
2. What are some special memories it has for you?
All of my family gatherings, usually at a birthday party, Thanksgiving, or Christmas.
3. What are some sensory details that will help bring the food "to life" for your readers?
The sweet smell, the slippery gelatin, and a little hint of coconut.
4. Who will you be interviewing about your food?
My aunty and my mother.
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