Showing posts with label Roots and Recipes. Show all posts
Showing posts with label Roots and Recipes. Show all posts

Thursday, September 3, 2009

(rough draft) a filipino dessert to crave for

On a scorching hot day, what do you tend to eat? Sure some of you might say creamy vanilla ice cream, or artificial flavored popsicles. Oh boy, you're speaking for yourself. My family and I make BUKO PANDAN. Now, I can sense different questions arousing in your head. Let me try to guess. One question that firsts pops up is, "What in the sane heck is buko
pandan?!" A ha! The answer to your question is a sweet creamy dessert with slippery rectangular jello, shredded pieces of coconut, and chewy tapioca balls. I can see it right now as if I was actually staring at it with my mouth wide open, and my shiny eyes wide with hunger.
Flashes of memories popping up one by one in my head, slowly remind me how important this dessert is to my family. In my head, I see my mom wiping her forehead before that drop of sweat beats her, as she makes the jello. I see my dad scoring a coconut shell, and the little white pieces of coconut fall into the bowl like the first break of snow in the winter. Then I see my grandma taking the finished jello and coconut, mixing them together along with the sweetened milk, tapioca balls, and nestle cream. Then I am the one who puts the oversized heavy bowl into the refrigerator.
Everyone is so tired and sweaty. I am the first one who jumps in the shower, and takes a long cold bath. My dad banging on the door impatiently yells out, "You've been in there for 15 minutes! When are you coming out!" "UGH", I squeal in my head. "I'll be out in like a minute dad! Be patient", I respond back. I feel his heavy foot steps shaking the tub slowly fade away as he stomps angrily back to the couch.
When everyone is now fresh, clean, and with a better attitide, the reward we have been waiting for is now on the table. The buko pandan sits there looking lip-smacking. We all grab our plates, but before we do the eldest in our family stops us. "We must first pray and thank the Lord for all of the blessings he has given us, especially this dessert." So we all listen to "Nanay Cleofe" ( meaning mommy cleofe) and take each others' hands and pray. Then we all say together "AMEN". Then my uncle shouts,"LET'S EAT!" And all of the kids grab their bowls, and take as much as they want. I fill up the small styrofoam bowl to almost to the top. I like to observe my food before I eat, making sure everything is perfect. I stare at it retraining myself from devouring it. The jello is a shade of light green. The creamy sauce and milk looks thick and white. I bring the bowl closer to my nose, and sniff the sweet smell of the sauce, and the tiny hint of coconut. Then I take my first bite. MMMmmmmmmm........I feel the jello slideing from side to side in my mouth, and the tickle it creates as it goes down my throat. I gnaw on the chewy taro balls. I can taste the individual flavors, and at the same time together. THe combination of them is like a parade in your mouth. Flavors moving all over on your tongue making sure you can taste them on every part.
At the end of the day, we all critique on how the buko pandan tastes, whether it needs a little bit of this, or a little bit of that. But this time, no one has anything to say. The buko pandan was PERFECT. You could tell by the silence that filled the air, that everyone was full. We then all tell stories about what happened to my family over the week. And sometimes we reminisce about the past. I think quietly to myself that this dessert not only is delicious, but it brings the people you love together.

Tuesday, September 1, 2009

A Filipino Dessert to Crave For

Interviewed: My mom, Victoria on August 30, 2009

1. What is Buko Pandan?

Buko pandan is a Filipino dessert that includes coconut, gelatin, and other ingredients. Buko means coconut, and padan is a type of leaf usually used to add flavor food.

2. What is the best part of making this dessert?

The best part of making this dessert is eating it. You really need a dessert after a hard work from making this.

3. How did you find this recipe?

Well actually, your Tita Amy (tita means aunty) found it in the Philippines. We first made the original recipe, but weren’t satisfied. So your Tita Amy and I added extra ingredients. And it turned out that our version of buko pandan was better than the original recipe.

4. Name one memory you have at a party with this dessert.

Well, I remember your nephew, Zac, who loved this dessert so much, that he had five bowls of buko pandan. He wanted to take more, but his mom scolded him for eating most of the dessert.

5. Would you tell me what the ingredients to this recipe?

Well, there are many secret ingredients in our version of buko pandan. But I will tell you what the original recipe requires. First of all, you need shredded pieces of coconut. You need taro balls, and gelatin cut in any shape you want it to be. You also need pandan, which I a kind of plant. And for the sweet sauce, you need carnation milk and Nestle Cream.

6. Do you prefer to eat it during the winter, or during the summer?

Well, I prefer both seasons. It is a cold refreshing dessert, which is usually eaten in the summer, but who says you can’t eat it during the winter.

7. Is it better to work by yourself in making this dessert, or with someone?

It is always better to work with someone else, especially friends and family. You can create wonderful memories together. That’s the magic of making buko pandan. It brings the whole family together.

Steps For Making Buko Pandan

Step 1: Take 2 boxes of “Alsa Jello”.

Step 2: Make the jello in a pot.

Step 3: When you are finished making the jello, let it cool.

Step 4: When it is cooled down, place the jello in the refrigerator for it to turn solid.

Step 5: Take the jello out of the refrigerator and cut the jello into squares (using a knife)

Step 6: Pour the jello into a different bowl.

Step 7: Add in the shreds of coconut, along with 1 can of sweet milk, nestle cream, and tapioca pearls.

Step 8: Mix everything together.

Step 9: Place the bowl in the refrigerator.

Step 10: You may now take out the the buko pandan, and start eating :D

STEP 11: ENJOY

Note: If there are any left overs, place them back inside the refrigerator to avoid spoilage.

Tuesday, August 25, 2009

Roots and Recepies

1. The name of my food that I am sharing is called Buko pandan. This is one of my mom's specialty. I have eaten this dessert on many special occasions, such as birthdays and on many holidays.

2. I will be interviewing my mom, Victoria Sayno on August 30.

3. questions
  • what do you enjoy about making this dessert?
  • what special memories do you have in making this dessert?
  • is making this dessert a tradition in the family?

Monday, August 24, 2009

Buko Pandan :D

1. What food will you be describing?
A Filipino dessert called Buko Pandan.

2. What are some special memories it has for you?
All of my family gatherings, usually at a birthday party, Thanksgiving, or Christmas.

3. What are some sensory details that will help bring the food "to life" for your readers?
The sweet smell, the slippery gelatin, and a little hint of coconut.

4. Who will you be interviewing about your food?
My aunty and my mother.